( )-trans-carveol dehydrogenase - définition. Qu'est-ce que ( )-trans-carveol dehydrogenase
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Qu'est-ce (qui) est ( )-trans-carveol dehydrogenase - définition

CHEMICAL COMPOUND
L-carveol; Mentha-6,8-dien-2-ol; (-)-trans-carveol; (+)-trans-carveol; Cis-carveol; Trans-carveol

Trans fat         
  • An example of trans fat provided by the FDA.
  • Cover of original Crisco cookbook, 1912
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  • The desirable (left) and undesirable pathways for partial hydrogenation of an unsaturated fat.
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  • Reaction scheme: By far the largest amount of ''trans'' fat consumed today is created by the processed food industry as a side effect of partially catalytic hydrogenation of unsaturated plant fats (generally vegetable oils) with ''cis'' carbon-carbon double bonds. These partially hydrogenated fats have displaced natural solid fats and liquid oils in many areas, the most notable ones being in the fast food, [[snack food]], fried food, and baked goods industries.
  • [[Wilhelm Normann]] patented the hydrogenation of liquid oils in 1902
TYPE OF UNSATURATED FAT THAT OCCURS IN SMALL AMOUNTS IN NATURE, BUT IS ALSO PRODUCED INDUSTRIALLY FROM VEGETABLE FATS FOR USE IN FOODS
Trans fatty acid; Trans-fat; Trans fats; Trans fatty; Transfats; Transfat; Partially hydrogenated soybean oil; Transfatty acids; Partially hydrogenated vegetable oils; Trans-fats; Trans fatty acids; Trans Fatty Acid; Trans Fat; Transfatty acid; Hardened fat; Trans Fats; Trans-fatty acids; Trans fat ban; Trans fat bans; Trans-fat ban; Trans-fat bans; Ban on trans fat; Ban on trans-fat; Ban on trans fats; Ban on trans-fats; Trans fat regulations; Trans-fat regulation; Trans-fat regulations; Trans fat law; Trans fat laws; Trans-fat law; Trans-fat laws; Trans fat legislation; Trans-fat legislation; United states trans fat regulation; United states trans fat regulations; United states trans-fat regulation; United states trans-fat regulations; Trans-unsaturated fatty acids; Trans-unsaturated fatty acid; Trans saturated; Transsaturated fats; Transsaturated fat; Transsaturated; Health effects of trans fats
Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that naturally occurs in small amounts in meat and milk fat. It became widely produced as an unintentional byproduct in the industrial processing of vegetable and fish oils in the early 20th century for use in margarine and later also in snack food, packaged baked goods, and for frying fast food.
Trans-Papua Highway         
  • Paved section of Trans-Papua Highway connecting Deiyai and Mimika
  • Unpaved Sorong-Maybrat-Manokwari segment of Trans-Papua Highway, West Papua.
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MAJOR ROAD IN PAPUA
Trans Papua
The Trans-Papua Highway (Indonesian: Jalan Raya Trans-Papua) refers to 12 road segments, some under construction, across Western New Guinea in Indonesia, located in the island of New Guinea. The roads stretch from Sorong to Merauke with a total length of .
Trans-1,2-dihydrobenzene-1,2-diol dehydrogenase         
CLASS OF ENZYMES
EC 1.3.1.20; Trans-1,2-dihydrobenzene-1,2-diol:NADP+ oxidoreductase
In enzymology, a trans-1,2-dihydrobenzene-1,2-diol dehydrogenase () is an enzyme that catalyzes the chemical reaction

Wikipédia

Carveol

Carveol is a natural unsaturated, monocyclic monoterpenoid alcohol that is a constituent of spearmint essential oil in the form of cis-(−)-carveol. It is a colorless fluid soluble in oils, but insoluble in water and has an odor and flavor that resemble those of spearmint and caraway. Consequently, it is used as a fragrance in cosmetics and as a flavor additive in the food industry.

It has been found to exhibit chemoprevention of mammary carcinogenesis (prevents breast cancer).

An alpha-trans-dihydroxy derivative, (1R,2R,6S)-3-methyl-6-(prop-1-en-2-yl)cyclohex-3-ene-1,2-diol, possesses potent antiparkinsonian activity in animal models.